Embrace the Gulf

Did you ever hold a shell to your ear and listen for the sea? It was probably a queen conch, an edible sea snail found throughout the Caribbean and in the Gulf of Mexico, south Florida, the Bahamas, and Bermuda. U.S. wild-caught queen conch is a smart seafood choice because it is sustainably managed under a rebuilding plan that allows limited harvest by U.S. fishers. Sponsored by Clean Gulf Associates. Photo Credit: Sean Nash via Flickr ... See more